Sweet and Sour Pork Recipe
Author: 
Recipe type: Dinner, Main Dish
Cuisine: American-Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 pound of pork tenderloin, cut into 1″ chunks
  • 1 organic egg white
  • ½ teaspoon kosher salt
  • 2 teaspoons organic cornstarch (plus 1 tablespoon if sauce is too thin)
  • 1 10-ounce can pineapple chunks (reserve juice)
  • ½ cup juice from the canned pineapple
  • ½ cup organic white vinegar
  • ½ cup organic ketchup
  • ½ teaspoon kosher salt
  • 5 tablespoons organic brown sugar
  • 2 tablespoons organic vegetable oil
  • 1 small organic yellow onion, cut into 1 inch pieces
  • 2 stalks organic celery, sliced (about ½ cup)
  • 1 organic red bell pepper, cut into 1 inch chunks
  • 1 tablespoon organic minced garlic – about 3 cloves
  • 1 teaspoon grated fresh organic ginger
  • 2 tsp Organic Chives or Scallions for garnish (optional)
Directions
  1. Combine the pork, egg white, salt and cornstarch in a bowl. Stir to coat the pork evenly. Let sit for 15 minutes at room temperature or overnight in the refrigerator.
  2. Mix the pineapple juice, vinegar, ketchup, salt, and brown sugar in a measuring cup or bowl.
  3. Heat a large frying pan or wok on high until a bead of water instantly sizzles and evaporates. Add the oil and swirl around the wok. Add half of the pork in one layer. Fry until the bottoms are browned, about a minute. Flip the pork and cook another minute. The pork is not cooked, we’re just searing. Put the pork on a plate and cook the other half using the same method. Add more oil to the pan if it looks dry. It’s ok if there are bits of the coating stuck to the bottom of the pan.
  4. Lower the heat to medium and add another tablespoon of cooking oil. Let the oil heat up and add the onion and celery. Fry for a minute then add the bell pepper, garlic and ginger. Fry for another minute and add the pineapple chunks and the sweet and sour sauce.
  5. Turn the heat to high after adding the sauce, then add the pork and juices back into the wok. Simmer for several minutes, until the pork is cooked.Use an instant read thermometer to check the internal temperature. Add more cornstarch if the sauce is too thin.
  6. Serve over organic rice and top with chopped chives or scallions.
Recipe by AWholeLottaNothing.com at http://www.awholelottanothing.com/recipes/sweet-and-sour-pork-recipe/