Rainbow Spaghetti
Author: 
Recipe type: Lunch, Dinner
Cuisine: American, Kid
Prep time: 
Cook time: 
Total time: 
Serves: Varies
 
Ingredients
  • 1lb Spaghetti or linguine noodles
  • Food color (four or five colors)
  • Water
Directions
  1. Boil noodles according to package directions
  2. While noodles are cooking, mix food color with ½ cup of water in a color-safe bowl. (One that won't soak up the dye -- not a wooden bowl.)
  3. The amount of food color needed will vary depending on the intensity of color desired and if it's gel or liquid food color. I used ⅛ of a teaspoon of gel per bowl.
  4. Drain and rinse with cool water (that step was painful for me...I never rinse my pasta!)
  5. Divide pasta evenly among bowls and make sure the water covers most of the noodles.
  6. Let sit for a few minutes, stirring occasionally to ensure even color distribution.
  7. Gently rinse noodles to remove excess food color.
  8. If serving immediately, mix noodles together and toss with butter or olive oil. Add salt and pepper to taste.
  9. If saving for later, stir in a few drops of olive oil to each color of noodle to ensure they don't stick together. Keep colors separate until you're ready to serve so the color doesn't run. Store in bowls or baggies in the refrigerator.
  10. Note: One pound of noodles was about a half pound too much for 10 preschoolers.
Recipe by AWholeLottaNothing.com at http://www.awholelottanothing.com/recipes/rainbow-spaghetti-art-class-sugar-cookies-inspired-by-jackson-pollock/