Spicy Tailgate Shrimp
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 - 10 servings
A quick and easy make-ahead appetizer for tailgating, summer barbecues or any party!
  • 2 lbs wild-caught shrimp, cleaned
  • ⅓ to ½ cup organic olive oil (use your judgement...if the shrimp look dry use more)
  • 3 tbsp chopped organic garlic (about 6 cloves) - or more if you like garlic
  • 1 tbsp old bay seasoning
  • 1 tsp organic paprika
  • ½ tsp organic onion powder
  • ½ tsp organic red pepper flakes (add more or less to adjust intensity)
  • ¼ tsp organic cayenne (add more or less to adjust intensity)
  • ½ tsp kosher salt
  • ¾ tsp organic black pepper
  • 1 organic lemon, juiced
  1. Clean and rinse shrimp.
  2. Add shrimp and all ingredients except the lemon to a bowl.
  3. Stir thoroughly and add olive oil if it looks dry.
  4. Refrigerate for 2 - 24 hours.
  5. Cook in a foil pan on the barbecue or in the oven. Use a saute pan if cooking on the stove.
  6. Add lemon juice to the shrimp after they are cooked.
Recipe by AWholeLottaNothing.com at http://www.awholelottanothing.com/recipes/tailgate-shrimp-a-little-spice-is-nice/